Annie Chun's Vegan Noodle Bowl
Who doesn’t love this delectable legume? From raw peanuts to peanut butter – this versatile ingredient is excellent in a variety of dishes and is packed with vitamins and antioxidants. For Annie Chun's Peanut Sesame Noodle Bowl, they’ve combined layers of peanut, sesame, and ginger with their fresh cooked Hokkien noodles to create a savory Thai inspired dish. Then, they top it off with carrots, sesame seeds, and you guessed it – fresh roasted peanuts for an unbeatable flavor combination any peanut lover will enjoy.
- Noodles - wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid, beta carotene.
- Sauce - water, peanut butter (roasted peanuts, salt), evaporated cane juice, naturally brewed soy sauce (water, wheat, soybeans, salt), sesame oil, canola oil, rice wine, red chili garlic (red chili pepper, distilled vinegar, garlic, salt), roasted sesame seeds, lemon juice concentrate, ginger, cornstarch, vegetable extract, fermented dextrose, inulin, natural flavors*.
- Toppings - peanuts, bok choy (Chinese mustard)*, scallion*, carrot*, sesame seeds*, onion*.
Similar Meal Solutions
Chris: more than a year ago
So, my goodness, it is so very hard to find GOOD vegetarian food that one can cook at the office in the microwave. While everyone else is enjoying their hamburgers and chicken soup, try this super tasty noodle bowl for lunch. I am a VERY picky eater, and this bowl was delicious. Let the carnivores be jealous of you, for once.