ATTITUDE Super Leaves Natural Hand Soap Lemon Leaves
Buying this product plants a tree for a better tomorrow!
Thanks to the genius of science, ATTITUDE Super Leaves products feature active ingredients, extracted from leaves!
Bring the benefits of leaves to your everyday! Watercress and Indian cress super leaves are known for their regenerative abilities and for being high in minerals, vitamins and growth factors. These powerful elements are extracted and used in ATTITUDE Super Leaves hand soap formulas to help promote healthy skin.
ATTITUDE's Lemon Leaves – Hand Soap is enriched with lemon leaf extract, known for its antioxidant, purifying and regenerative properties. You will love its aroma that reminds us of Earl Grey tea and fresh cucumber.
- Moringa seed extract, with its cleansing and purifying power, helps decrease the adhesion of pollutants and detoxifies the skin
- ATTITUDE surfactants are made of plant-derived glucose and fatty alcohols, free of ethoxylated bi-products contaminated with cancer-causing chemicals (1,4-dioxane and ethylene oxide), such as SLES/SLS
- Buying this Super Leaves product plants a tree for a better tomorrow
Ingredients: Aqua / water / eau, sodium coco-sulfate, sodium chloride, coco-glucoside, vegetable glycerin, decyl glucoside, glyceryl oleate, citric acid, nasturtium officinale (watercress / cresson) extract, tropaeolum magus (indian cress / capucine) extract, maltodextrin, moringa oleifera seed extract, citrus limon (lemon / citron) leaf extract, sodium benzoate, potassium sorbate, 3-hexenol (green leaves), methyldihydrojasmonate (jasmin), dimethyl heptenal (fruit).
EWG Verified, Cruelty Free, Vegan, Hypo-Allergenic, CO2 Neutral, EcoLogo Certified, Sustainable
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Rated 5 out of 5 by tammyn from Gentle and safe! We've been trying to find safer personal products and came across this brand. This hand soap is great for the whole family - it's gentle, and has a light scent that's not overpowering. Kids like it - bonus! And most importantly I love that it's made with safe ingredients!
Date published: 2020-02-28