Better Than Foods
Better Than Organic Konjac Pasta Spaghetti
The Root Vegetable Pasta 385 g
Better Than Organic Konjac Pasta Spaghetti is rated
out of
5 by
5.
$6.29
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Description
Shipping & Returns
Konjak is a low calorie, high fibre root vegetable that has been eaten in Japan for centuries. Bearing a neutral taste, these noodles take on the taste of your favourite sauces. An excellent alternative to traditional noodles.
Features:
Please Note: Do not freeze product.
Features:
- High in Fibre
- Gluten free
- Soy free
- Certified organic
- Certified Kosher
Please Note: Do not freeze product.
Highlights
- This item is Final Sale.
Rated 5 out of
5
by
Holi from
Excellent Texture and Zero Carbs
We have used other products made of this product but I think I prefer the texture and size of the spaghetti to the noodles. It is a bit more robust. It is filling and adds a lot to our KETO diet
Date published: 2020-06-26
Rated 1 out of
5
by
steph81 from
Worst texture
I followed the package directions to prepare. This "pasta" was barely edible. I could barely chew it. Its like plastic - think dental floss. Since I could barely chew it, it got stuck in my teeth. You probably would have to boil this garbage for an hour to make it soft enough to eat. The fact that it says heat and eat on the back is a joke. Will never be buying again. Waste of money!!!!!
Date published: 2022-05-07
Rated 5 out of
5
by
Daunice1404 from
Good stuff
I use this product to help make meals for my Diabetic husband. Can't buy it up here.
Date published: 2020-05-02
Rated 5 out of
5
by
Cam from
Bought this product a few times now. Really like the texture of the noodle.
Date published: 2020-01-09
Rated 4 out of
5
by
StephTO from
Great Konjac brand
I have tried several brands of Konjac noodles; this is my favourite brand and style (spaghetti). I find it cooks well, and holds its shape and texture better than other brands. I rinse the noodles thoroughly under cold water, let them drain, and then cook them in a large pan to remove the excess moisture. This step also seems to plump the noodles and give them more texture.
Date published: 2024-12-29
