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Cavena Nuda Oats
$16.39

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Cavena Naked Oats were developed with the help of Agriculture Canada and is a brand new grain to the world !
 
Cavena Nuda replaces rice. It cooks and tastes like rice, however, it provides all the complex nutrition of oats at any meal including breakfast, lunch and dinner - It is not your Grannies Oatmeal !
 
It is a Wheat Free, a whole pure grain with no detectable gluten. It contains absolutely no GMO’s, no preservatives or additives. Cavena will help lower cholesterol levels, has a very low glycemic index, and is a complete protein.



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joanne: more than a year ago

Love the texture and the chewiness of this. Cooked exactly as directions stated, for 40 minutes on a low boil with the lid off and turned out perfectly. Will purchase again.


Audrey: more than a year ago

Great product. Very tasty my 4 year old and my husband all love it. It takes time to prepare so I usually make a large batch and freeze it. It thaws easily in the microwave and the results as good as fresh.


Alison: more than a year ago

Great stuff. Just takes a long time to cook.


Nikki: more than a year ago

Don't following cooking instructions. Boil rapidly for 40min with only 2.5 cups of water. All the water evaporated and the oats got burnt, started to smoke. Almost started at a fire had I not been watching the pot. I should have added more water like I originally thought, but decided to follow the instructions instead. Will not purchase in future, how can you trust the quality of a companies product when they can't even provide correct and safe cooking instructions.


Annette: more than a year ago

Thank you thank you for carrying this! so good, my kids all love it my husband doesnt know its not rice and it comes in a nice big size. only downfall for me is the fourty minutes it takes to cook. but its super. will be buying this instead of rice for meals.


Isabelle: more than a year ago

Wonderful product! We love it!


Sharon: more than a year ago

I have cooked this product 2 times - the second time longer than the first & still was quite chewy but very good flavor. I liked it anyway, in soups & with sweet & sour pork buttons. Next time I will try soaking it overnight to make it a bit softer.


Heather: more than a year ago

We've been eating this for a long time now, can't say enough good about it. Tastes great, good for you, how can you go wrong? I can share a few tips...it's great done half and half with brown rice and freezes in cooked form very well. Sometimes I mix it in three parts, Cavena, B.Rice and Quinoa. With wild rice is good too. Stir fried in olive oil, added to soup, top a salad. The uses are endless. I have it batch cooked and ready in my freezer.

Ben: more than a year ago

Excellent product. We use it to mix with regular white rice.

Lorraine: more than a year ago

I like this product! It is wonderful to have Canadian produced product such as this. I used it in a curry dish and I really liked it and knowing I'm eating something good for me was an added bonus!
I soaked it overnight and cooked it well before I put it in the curry dish and it was a really nice texture. I think that is the secret for me with the texture, it needs to be well soaked and cooked!

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