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Glutino Gluten Free Bagel Chips
Parmesan & Garlic 170 g
They go hand-in-hand, they’re a perfect pair. The sharp wit of parmesan magically matched to the clever repartee of garlic. They hold their own with dips and stand their ground with hors-d’oeuvres. But taken alone, they might surprise you and disappear before your very eyes. Don’t say you weren't warned. Premium gluten-free bagel chips, with parmesan and garlic seasoning.
 
Ingredients:
Bagel (water, tapioca starch, corn starch, potato starch, liquid egg white, cane sugar, canola oil, dried egg white {egg white, yeast, citric acid}, salt, guar gum, glucono-delta-lactone, yeast, pectin, sodium bicarbonate, sodium alginate, modified cellulose), vegetable oil, seasonings (modified milk ingredients, corn maltodextrin, cheddar cheese solids, sugar, salt, dehydrated garlic, enzyme modified parmesan cheese solids {milk ingredients, bacterial culture, salt, microbial enzymes}, dehydrated onion, flavour, citric acid, herb, high oleic sun flower oil, disodium phosphate, lactic acid, calcium lactate, silicon dioxide, calcium silicate).

Contains milk and eggs, may contain soy and sesame. 





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Kim: a few months ago

I really love these crackers. I like the fact that I can if I want to spread a cheese on them and they do not break. I also loved them in my soup. What an great product. Hope you come out with other flavours.


John: more than a year ago

Very crunchy gluten-free bagel chips. A good breakfast alternative.


ILENE: more than a year ago

Excellent flavour.Wonderful with brie cheese.


Joyce: more than a year ago

Nice crunch. Good for croutons.


Gwen: more than a year ago

Great replacement for soup or snack crackers and good as croutons too, a little hard but still very tasty.


Stephanie: more than a year ago

Love, love, love these. I use them as crouton in my salad, they are great with cream cheese on them, perfect for dipping. You'd never know they were gluten free.


Patti: more than a year ago

These bagel chips are very tasty and crunchy - great as crackers or croutons on soup or whatever! Love them! And they're gluten free, of course!


Doris: more than a year ago

They are delicious, but I have to give them a low rating because I found them really hard to chew because they weren't crispy and munchy crunchy. They're hard. I ended up breaking them up and putting in soup like crackers so I could eat them. I won't be buying them again.


Amy: more than a year ago

These are freakin' delicious! At Christmas, my visiting parents gobbled them up. I love them with a little cream cheese... They are real-world good, not just gluten-free good.


Charis: more than a year ago

Absolutely delicious. Wouldnt know that they are even gluten free!
Love the flavour.

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