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The purpose of GoGo Quinoa has been to provide healthy gluten-free
products not only to those with celiac disease, wheat allergies or gluten
intolerance but to also provide organic, vegan and delicious
tasting products that the whole family will enjoy.
Ingredients: Organic white rice flour,* organic amaranth flour.
* From Argentina
Cooking Instructions: Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and cook for 7 minutes for al dente texture while stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.
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