GoGo Quinoa Rice & Amaranth Penne

Ingredients: Organic white rice flour,* organic amaranth flour. 

* From Argentina

Cooking Instructions: Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and cook for 7 minutes for al dente texture while stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.