Jamieson Shellfish Free Glucosamine Vegetarian Formula

Most glucosamine products on the market are made from chitin, a substance found in shellfish such as lobsters and crab. This can be a concern for individuals with shellfish allergies. This formulation is unique because it is shellfish free. Each capsule contains 500 milligrams of glucosamine sulfate derived from Aspergillus Niger (fermented corn).
As a result, it is suitable for individuals with shellfish allergies and vegetarians.

Benefits:

• Helps to relieve symptoms of osteoarthritis
• Factor in the building of healthy cartilage
• Protects against the deterioration of cartilage from chronic joint diseases
• Effective in reducing joint pain
• No gastric irritation

Ingredients per capsule:
Glucosamine Sulfate 500 mg (Aspergillus niger, chitin) from fermented corn

Excipients: Cellulose, Vegetable Magnesium Stearate, Water-Soluble Cellulose, Silica.