Mia's Kitchen Portobello Pasta Sauce

Mia's favourite part of pasta sauce? The chunky vegetables that you spear with your fork and slowly savor in your mouth. This pasta sauce is a celebration of all things chunky, complimented by pieces of juicy portobello. 

Ingredients: California tomatoes, tomato puree (water, tomato paste), portabella mushrooms, fresh onions, extra virgin olive oil, sea salt, spices, fresh garlic, cane sugar, porcini mushroom powder, citric acid.