Kelp is a large, leafy brown algae that belongs to the seaweed family
and grows in the colder waters of the world's oceans. Kelp has
been used for centuries as an important nutritious staple ingredient in
Chinese, Japanese, and Korean cuisines. It is a good
source of marine minerals, including potassium, magnesium, calcium and
iron. It is also an excellent source of iodine, which has been shown to
support healthy thyroid function. Your thyroid gland is responsible
for producing the hormones that support normal cellular metabolism. As
with most green foods, kelp also contains vitamins and cell salts
essential for good nutrition.
Features:
- Green Superfood
- 150 mcg of Natural Iodine
- Supports Thyroid Function
- Vegetarian Formula
Other Ingredients: Cellulose, Magnesium Stearate (vegetable source), Stearic Acid (vegetable source) and Vegetable Coating. Vegetarian/Vegan Product.
Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.
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