Pacifica
Pacifica Blushious Coconut & Rose Extract Infused Cheek Colour
0.1 oz
Pacifica Blushious Coconut and Rose Extract Infused Cheek Colour is rated
out of
5 by
2.
$19.96
Select colour:
Description
Pacifica Blushious Coconut & Rose Extract Infused Cheek Colour is a soft, translucent, universally flattering blush with subtle pink (wild rose) or peach (camellia) undertones to create a natural blush that will highlight any complexion.
100% vegan. Cruelty-free. Formulated without carmine, FD&C colour, parabens and petroleum.
Ingredients: mica, lauroyl lysine (coconut source) zinc stearate, silica, isostearyl, neopentanoate, caprylic/capric triglyceride (coconut source), lotus powder, cocos nucifera (coconut) fruit juice, diheptyl succinate*, capryloyl glycerin*, sebacic acid copolymer*,potassium sorbate, sodium benzoate, rose extract, May Contain: titanium dioxide (CI 77891), iron oxides CI 77491, CI 77492, CI 77499 *Eco Cert natural ingredient
100% vegan. Cruelty-free. Formulated without carmine, FD&C colour, parabens and petroleum.
Ingredients: mica, lauroyl lysine (coconut source) zinc stearate, silica, isostearyl, neopentanoate, caprylic/capric triglyceride (coconut source), lotus powder, cocos nucifera (coconut) fruit juice, diheptyl succinate*, capryloyl glycerin*, sebacic acid copolymer*,potassium sorbate, sodium benzoate, rose extract, May Contain: titanium dioxide (CI 77891), iron oxides CI 77491, CI 77492, CI 77499 *Eco Cert natural ingredient
Highlights
Rated 5 out of
5
by
Alexandra from
I am so happy with this purchase. I was looking to swap out for a blush with more natural ingredients. This blush is the perfect light pink and works well on a fair complexion. Has a slight shimmer to it as well that is really flattering. It's also long lasting. I love how compact the container is. Makes it great for travelling and you can't beat the price for this quality.
Date published: 2020-01-07
Rated 2 out of
5
by
Miss S from
Feels cheap
Packaging feels and looks cheap. The colour was nice but didn't go on smoothly and was difficult to blend.
Date published: 2020-02-01
