Good Eats Organic Buckwheat Flour is naturally gluten free and one of the healthiest flours. It is an excellent source of magnesium, copper, and dietary fiber. In comparison to regular white flour, buckwheat flour has a higher amount of many essential vitamins, minerals and proteins.
Organic Buckwheat Flour has a coarse, unique and rustic texture that will a key component to making perfect international dishes such as soba noodles, blinis and crepes. It adds great nutritional value to baked goods such as cookies, muffins and pancakes.
- Certified Gluten Free by the Canadian Celiac Association
- Certified Canada Organic
- Very High in Iron
- High in Vitamin C and Calcium