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Purely Bulk Wheat Gluten Flour
Purely Bulk's Wheat Gluten Flour is produced by drying freshly washed gluten that has been extracted from Canadian western red spring wheat flour. Gluten Flour can be used to increased the protein value of your recipes.

Ingredients: Wheat gluten flour.

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Beth: more than a year ago

Purchased this and added it to my whole wheat bread recipe. My bread rose beautifully and the loaves were nice and soft. Won't make whole wheat bread without it again!


Caitlin: more than a year ago

Used this in recipe for mock meat, worked like a charm. Too bad my local health store had it for slightly cheaper.


Josee: more than a year ago

I add this to my whole wheat bread that I make with my daughters. I love that it comes in a plastic tub.


Donald: more than a year ago

I add Gluten to the flour when making brown bread in my bread maker. This allows the dough to rise by retaining air. Great quality and works every time.


Cameron: more than a year ago

Much less expensive than my local bulk store, great quality and of-course, fast shipping. :)

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