The powerful difference provided by Purica Chaga mushrooms and the natural enzyme blend ProHydrolase® that enhances absorption and digestion are just two of the key signature elements that make PURICA Power so unique.
Unlike most protein powders, Purica Power Vegan Protein tastes great with water and mixes easily. Take your smoothies and shakes to the next level or enjoy it with yogurt, fruit juices, almond milk or rice milk.
- Rebuilds muscle and tissues while delivering the powerful anti-oxidants, immunomodulators and adaptogens found in pure PURICA Chaga mushrooms.
- Guaranteed to contain 80% or more Protein on an ‘As Is’ basis or 88% on a ‘Dry’ basis (most other forms of Pea Protein are 80% on a ‘Dry’ basis, equivalent to approximately 72% on an ‘As Is’ basis).
- The natural enzyme blend ProHydrolase® works fast to break down proteins and amino acids to easily-digestible size and bio-usable form.
- Research shows ProHydrolase® results in reduced serum inflammation
- The ingredients of PURICA Power vegan protein combine to reduce and minimize gas and bloating, which is often an issue when taking protein supplementation.
- Vegetable, vegan and Non-GMO
Fermented pea protein, organic sprouted brown rice protein, organic chaga mushroom powder, ProHydrolase enzyme blend (bacterial protease and stem bromelain), natural flavour, stevia extract.
Each 30-gram scoop of PURICA Power vegan protein contains 110 calories and 0.2 grams of plant-based fats (with no saturated or trans fats). There is 6 grams of Carbohydrate and 260 mg of Sodium in a 30-gram scoop of PURICA Power, making up 40% of the recommended daily intake of Iron.