Raaka Chocolate Bourbon Cask Aged

The first chocolate featuring cask-aged cocoa beans. To make this bar, Raaka cracks Tanzanian cacao beans into cacao nibs, then age the nibs in empty Berkshire Mountain Distilling bourbon barrels for four weeks. During the aging process, the nibs soak up the essence of bourbon stored in the oak. After four weeks, the nibs are ground, mixed with a house blend of cane and maple sugar, and made into a deliciously deep dark chocolate with notes of caramel, vanilla, and oak.

Why do these bars use unroasted chocolate? It's necessary in making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. 

Features:

• Organic and Non GMO
• Vegan friendly
• Gluten free
• Soy free
• Nut free
• Kosher

Ingredients: Organic cacao beans, organic cane sugar, organic maple sugar, organic cacao butter.