Gli Aironi

Born in the late 1990s from a passion for premium rice, Gli Aironi grew from its move to Vercelli into a producer known for disruptive, innovative rice lines - including Nebbia, a cherry-smoked Carnaroli, and the Japanese-inspired Sake NERO made with fermented black rice. Five generations of rice-growing expertise meet bold creativity in every product, all rooted in a deep respect for the land that gives the brand its name.