Otto's Naturals
Otto's Naturals Cassava Flour
907 g
Otto's Naturals Cassava Flour is rated
out of
5 by
12.
$27.99
Max: 6
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Description
Features
Ingredients
Shipping & Returns
Otto's Naturals Cassava Flour is a gluten- free, grain- free,
nut-free multi-purpose flour. A game-changing, multi-purpose flour with
the taste and texture of wheat! This baking revolution is sure to please
even your pickiest eaters. It's top 8 Allergen-free, so everyone can
enjoy without worry.
A simple swap for most baking and cooking!
Highlights
- Gluten free
- Single ingredient
- Whole food
- Paleo/Vegan
- Milk, eggs, fish, tree nuts, peanuts, crustacean shellfish, wheat and soybean free
- Grain free
- Non GMO
- Kosher
- Autism Approves
Cassava Flour
- This item is Final Sale.
Rated 5 out of
5
by
Carla from
I am autoimmune and am unable to eat gluten or grains other than a bit of white rice very occasionally. I absolutely love Otto's cassava flour. I use it daily to make tortilla's, dumplings, thicken sauces, pancakes etc. I tried another brand of Cassava flour and this is far superior. Recently my husband has started eating a gluten free diet as well. He thinks that everything made with this flour is delicious! I highly recommend this brand!
Date published: 2019-03-17
Rated 4 out of
5
by
Sophie from
I can't believe you're carrying this product! It's indeed very hard to find. I've only used it for tortillas and pancakes. So far so good: my husband does not eat gluten free but agrees that these pancakes are just as good as the wheat flour ones. My friend tried this flour for muffins but they didn't raise and "puff" good. There's quite a bit of testing still to do to really enjoy the possibilities of cassava flour...
Date published: 2018-03-05
Rated 5 out of
5
by
Karen from
I bought this to substitute corn and rice flour. Make awesome tortilla's and flat breads. I absolutely love this product
Date published: 2017-12-20
Rated 5 out of
5
by
Tania from
This product is truly amazing if your trying to avoid gluten. I make my own tortilla's every time with this cassava flour. It took a little practice, but now I'm a pro!
Date published: 2019-04-25
Rated 5 out of
5
by
Brandy from
Best Cassava Flour!
I used other cassava flour and it was gritty and resulted in disappointing baking. Ottos is completely different! Worth a few more dollars for great flour!
Date published: 2020-09-23
Rated 5 out of
5
by
Ann from
This is a really good replacement for wheat flour. Makes great crispy gluten free crackers!
Date published: 2019-06-19
Rated 5 out of
5
by
Summer from
Made cauliflower gnocchi which turned out great. Next I want to try tortillas!
Date published: 2019-04-18
Rated 5 out of
5
by
Diana from
Excellent!! Made cookies, tortilla so great love the nice light taste.
Date published: 2018-03-29
