Sapsucker owners are proud to call the Beaver Valley their home, a part of the Niagara Escarpment at the southern tip of Georgian Bay. Although the area has been settled and farmed since the early 19th century, it's also home to some of the best preserved natural habitats in North
Sapsucker owners are proud to call the Beaver Valley their home, a part of the Niagara Escarpment at the southern tip of Georgian Bay. Although the area has been settled and farmed since the early 19th century, it's also home to some of the best preserved natural habitats in North America - this is where Sapsucker was born. The Niagara Escarpment is a UNESCO World Biosphere Reserve, so preservation and balance are big themes in life here.
Sapsucker is water harvested from mature maple trees, technically called
sap. The early spring harvest season is only a few weeks long, and
depends on just the right weather. The taste of maple sap is one of the
best-kept secrets of country life. Generations of rural kids fondly
remember drinking it straight out of the bucket during the harvest, and
no wonder. It's delicious.
