Smooth, Swiss-crafted dark chocolate meets its match with a generous stirring of fleur de sel de Guérande, the world's most coveted sea salt. Hand harvested from Brittany's ancient salt villages, this culinary treasure adds a subtle, mouth-watering crunch to the depth and maltiness of Ecuadorian cacao. Every bite is testament to the balance of this bar.
Organic and Non GMO
Ingredients: Organic cacao beans, organic raw cane sugar, organic cocoa butter, sea salt (fleur de sel).