With sweet pastured butter and this dark salted chocolate proves the motto that everything is better with butter. Heirloom cows contribute their grass-fed cream to be churned, browned and stirred into the malty depths of the Ecuadorian cacao. Then master chocolatiers complete the taste spectrum with a touch of Fleur de Sel de Guérande for a salty sweet, luxuriously smooth bite.. Features:
- Organic and Non GMO
- Fair Trade
- Gluten free
Organic acao beans, organic raw cane sugar, organic cocoa butter, organicbutterfat, fleur de sel, natural flavour.