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Annie Chun's Soup Bowl
$6.96

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Any meal in your favorite Japanese restaurant isn’t complete without a delightful bowl of miso soup. Annie Chun's has taken this classic favorite and paired it with premium, fresh cooked udon noodles along with scallions, tofu, and spinach to make the meal complete. This delicious miso broth is the result of a combination of creamy white miso with hearty, full-bodied red miso, creating a perfect blend of flavors.

Ingredients:
  • NOODLES - WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT, LACTIC ACID.
  • SOUP BASE -  SOYBEAN PASTE (WATER, SOYBEANS, RICE, SALT), WATER, CANE SYRUP*, RICE WINE, SEAWEED EXTRACT, SALT, YEAST EXTRACT, ONION*, SHIITAKE MUSHROOM EXTRACT *.
  • TOPPINGS - SCALLION*, SPINACH*, MALTODEXTRIN, TOFU (SOYBEANS, MAGNESIUM CHLORIDE AND/OR CALCIUM CHLORIDE)*, GUAR GUM.
PRODUCT MANUFACTURED IN A FACILITY THAT USES PEANUTS. STORE IN A COOL, DRY PLACE. AVOID DIRECT SUNLIGHT.




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Darlene: a few months ago

It's not near as good as the tom yum (I think that's what it was called) variety but it's ok. I add soy sauce and hot sauce to perk it up.


Lise-Anne: more than a year ago

Annie Chun's Soup Bowl is not my favourite miso soup, but it's okay. I chose it because it can be hard to find vegan miso soup, so I thought I'd give it a try. The broth is quite nice, but I'm not a huge fan of the udon noodles. I would prefer a more delicate, less starchy noodle, but for the sake of time and convenience the udon noodles make the most sense. I have one more bowl, I think next time I will try adding zucchini or additional tofu as they suggested.

Grace: more than a year ago

Tasty satisfying soup, with or without added extras.

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