Annie Chun's Soup Bowl

Any meal in your favorite Japanese restaurant isn’t complete without a delightful bowl of miso soup. Annie Chun's has taken this classic favorite and paired it with premium, fresh cooked udon noodles along with scallions, tofu, and spinach to make the meal complete. This delicious miso broth is the result of a combination of creamy white miso with hearty, full-bodied red miso, creating a perfect blend of flavors.

Ingredients:

• NOODLES - WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT, LACTIC ACID.
• SOUP BASE -  SOYBEAN PASTE (WATER, SOYBEANS, RICE, SALT), WATER, CANE SYRUP*, RICE WINE, SEAWEED EXTRACT, SALT, YEAST EXTRACT, ONION*, SHIITAKE MUSHROOM EXTRACT *.
• TOPPINGS - SCALLION*, SPINACH*, MALTODEXTRIN, TOFU (SOYBEANS, MAGNESIUM CHLORIDE AND/OR CALCIUM CHLORIDE)*, GUAR GUM.