Barilla Cut Macaroni Pasta

Cut Macaroni, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size, and be either smooth or ridged. Pasta elbows originated from Northern and Central Italy, where they are traditionally used in soups. The Barilla version is ridged with an extra twist, giving it a more sophisticated shape that also helps to hold the sauce.

Ingredients: Semolina(wheat), Durum Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.