A blend of Italian summer truffles, artichokes and Parmigiano
Reggiano. Perfect for stirring through to finish a risotto or spreading
on a steak sandwich.
Ingredients:
Artichokes (artichokes, water, salt, wine vinegar, citric acid, ascorbic
acid), Sunflower Oil, Water, Pine Kernels, Parmigiano Reggiano Cheese
(cow's MILK, salt, animal rennet), Extra Virgin Olive Oil, Salt, Garlic
Puree, Black Pepper, Black Summer Truffles Slices, Truffle Flavouring,
Acidity Regulator: Lactic Acid.
Caution: Contains Milk and Pine Nuts.