Best Cooking Pulses Organic Chickpea Flour

This is a heavily textured, pale yellow, finely milled flour made from dried Desi Chickpeas.

Chickpea flour is used extensively in East Indian cooking.

All of BCP’s pulse fiber and flour is gluten, lactose and cholesterol free. Products are made from non-GM peas.

Features:

• Specialty milled from pure, non-GM whole kabuli chickpeas
• High in protein, fiber, iron and micronutrients, low in fat
• Gluten-free, certified organic, vegan, kosher
• Use 30% in gluten-free flour mixes
• Perfect for muffins, flatbreads and fruit crumble