Bob's Red Mill
Bob's Red Mill Gluten Free 1-to-1 Baking Flour
1.24 kg
Bob's Red Mill Gluten Free 1-to-1 Baking Flour is rated
out of
5 by
8.
$14.99
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Description
Ingredients
Shipping & Returns
Gluten free baking has come a long way since Bob and wife Charlotte were experiementing with gluten free flours in their kitchen over two decades ago. Now they have this miraculous flour blend with the xanthan gum built right in, fine-tuned so that your baking recipes come out perfectly. Happy baking!
Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum. Manufactured in a facility that also uses tree nuts, soy and sesame.
Highlights
Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum. Manufactured in a facility that also uses tree nuts, soy and sesame.
- This item is Final Sale.
Rated 5 out of
5
by
Sandmom from
Great customer service
The product came in with slight hole- could have been from the other items in the Box, but they had no issue re-sending me another so I felt safe. Thank you for your great customer service!!!
Date published: 2021-05-10
Rated 5 out of
5
by
Dee from
Bobs Red Mill Baking Flour
This gluten free flour is my favourite. I use it in all my baking with great results. It’s the best gluten free flour I have used in 20 years!
Date published: 2022-01-26
Rated 5 out of
5
by
arie71 from
Baking gluten free made easy
This flour makes baking gluten free easy, I use it 1:1 in all my favourite recipes with great results!
Date published: 2022-04-07
Rated 5 out of
5
by
2024 Kat lady from
Family favourite
My favorite GF flour. Similar results to wheat flour without a 'beany' aftertaste.
Date published: 2024-08-27
Rated 5 out of
5
by
Muffin from
My Go-to GF Flour
Great quality and easy to adapt traditional recipes using this 1:1 flour.
Date published: 2022-03-10
Rated 3 out of
5
by
S from
Dry
I find this flour tastes good initially, but is quite dry and the muffins don't last long (even in the fridge).
Date published: 2021-12-02
Rated 5 out of
5
by
Rosie from
Super product
This is my go-to flour which can be substituted cup for cup for regular flour. However, the benefits of Bob's Red Mill is that it has no gluten.
Date published: 2025-05-30
Rated 5 out of
5
by
Amy from
Perfect
This is the best gluten free flour. I can make most regular recipes just subbing the flour and they turn out great!!
Date published: 2025-11-08
