Canadian Heritage Organics Dark Maple Syrup Small
250 ml
Canadian Heritage Organics Dark Maple Syrup Small
250 ml
10.4900
$10.49
Canadian Heritage Organics maple products respect the organic farming processes: manufactured naturally with absolutely no artificial additives, coloring, preservatives or chemicals.
Ingredients: Pure organic maple syrup.
Four grades of maple syrup, based on colour and taste:
This syrup comes from maple sap harvested at the very beginning of the sugaring-off season. It’s distinguished by its light golden hue and sweet, delicate flavour. It’s a delicious topping for yogurt and ice cream.
Amber, Rich taste
This syrup has a pure, rich taste and a magnificent amber colouring. It’s ideal as an ingredient in vinaigrettes and all sorts of dishes and desserts.
Dark, Robust taste
This syrup, with its more pronounced, caramelized flavour, is well-suited for cooking, baking, and sauces. It’s celebrated for the way it enhances the taste of fruity dishes.
Very Dark, Strong taste
This syrup is the product of maple sap harvested at the end of the sugaring-off season. Its flavour, more pronounced than any of the previously-listed syrups, is rich and distinctive. It colours and perfumes sauces and glazes to perfection.
Four grades of maple syrup, based on colour and taste:
- Golden, Delicate taste
- Amber, Rich taste
- Dark, Robust taste
- Very Dark, Strong taste
This syrup comes from maple sap harvested at the very beginning of the sugaring-off season. It’s distinguished by its light golden hue and sweet, delicate flavour. It’s a delicious topping for yogurt and ice cream.
Amber, Rich taste
This syrup has a pure, rich taste and a magnificent amber colouring. It’s ideal as an ingredient in vinaigrettes and all sorts of dishes and desserts.
Dark, Robust taste
This syrup, with its more pronounced, caramelized flavour, is well-suited for cooking, baking, and sauces. It’s celebrated for the way it enhances the taste of fruity dishes.
Very Dark, Strong taste
This syrup is the product of maple sap harvested at the end of the sugaring-off season. Its flavour, more pronounced than any of the previously-listed syrups, is rich and distinctive. It colours and perfumes sauces and glazes to perfection.
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