Casbah CousCous Roasted Garlic & Olive Oil

CousCous is a flavorful pasta made from the finest organic semolina. It combines beautifully with other ingredients and cooks in just five minutes, while remaining kosher. CousCous with roasted garlic and olive oil is a recipe rooted in Casablanca. It is a delicious complement to your favorite entrée.

• Ready in 5 minutes
• Low Fat
• Made with organic couscous
  

Ingredients: Organic couscous (semolina, wheat flour), salt, yeast extract, roasted garlic, maltodextrin from wheat, olive oil, spices, natural flavor, sunflower oil.