Chickapea Pasta Shells
Chickapea Pasta has turned a family favourite into a superfood! Eating a bowl of Chickapea is like...eating a bowl of smiles, sunshine and super powers! Ok, that may be pushing it, but your body and taste buds will definitely be doing a happy dance.

Chickapea is made from ONLY two ingredients: organic chickpeas and lentils, which are both part of the pulse family. Cool, what the heck are pulses? Glad you asked! Pulses are the dried seed of peas, edible beans, lentils and chickpeas and are very high in protein and fibre, and low in fat. This makes them a healthy addition to any meal! The biggest question here is shells, spirals or penne?


  • Made of purely pulses
  • Ready in 7 minutes
  • High in protein, fibre and iron
  • Gluten-free
  • Certified organic, non-GMO, and kosher
Ingredients: Red Lentil flour, Chickpea flour

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Tanya: a few months ago

Truly bad. I cooked to instructions on the box and they came out both hard and soggy at the same time. Bought a few boxes anticipating I would like them that will now go to the donation bin. Those interested in this product should check out "Maria's Healthy Noodles." should consider stocking Maria's too. Worth the higher price point for sure.

Bridget: a few months ago

Love that these are so nutritious and filling. My toddlers loved them too! Delicious and quick to cook. Great :)

Krista: a few months ago

I really wanted to love this pasta. My daughter needs to eat gluten-free and she loves pasta. However, she didn't like this at all. She actually likes chickpeas in general but apparently not as the basis for pasta. Myself, I didn't love the was okay but not great. I may still try the penne or spirals as I really want this pasta to work for us!

Kelly: a few months ago

Love the fact this pasta is made with only 2 ingredients, is gluten free and packs so much protein per serving! It's the only pasta I buy now!

Victoria: a few months ago

This pasta tastes a lot like lentils, I didn't have much of a chickpeas taste.

Carolyn: a few months ago

The texture of the pasta is spot on, and the taste is fine if you like chickpeas. Chickpeas have a distinct taste, especially when you make things with the flour. Overall its a good product, and a good alternative if you eat gluten free, or want to try a new pasta.

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