Chickapea Pasta Shells
Chickapea Pasta has turned a family favourite into a superfood! Eating a bowl of Chickapea is like...eating a bowl of smiles, sunshine and super powers! Ok, that may be pushing it, but your body and taste buds will definitely be doing a happy dance.

Chickapea is made from ONLY two ingredients: organic chickpeas and lentils, which are both part of the pulse family. Cool, what the heck are pulses? Glad you asked! Pulses are the dried seed of peas, edible beans, lentils and chickpeas and are very high in protein and fibre, and low in fat. This makes them a healthy addition to any meal! The biggest question here is shells, spirals or penne?


  • Made of purely pulses
  • Ready in 7 minutes
  • High in protein, fibre and iron
  • Gluten-free
  • Certified organic, non-GMO, and kosher
Ingredients: Red Lentil flour, Chickpea flour

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Valerie: a few months ago

I love this pasta - the taste is fantastic and the ingredients are simple and nutritious. Wish more pasta came in the box! :)

nicole: a few months ago

I love this product as my kids love noodles but not chickpeas. So to have the two mixed together is awesome. Will buy again!

Stamatina: a few months ago

Very healthy alternative to traditional pasta. High in protein & fiber as well...huge plus.

Jenn: a few months ago

I make this hot one-pot pasta dish with these shell noodles that is truly a thing of beauty. I could probably eat it on a weekly basis and never tire of it! The noodles have a delicious nuttiness, a nice chewy texture, and kind of reminds me of brown rice in a really good way! I'm a big fan of it with spaghetti sauce as well and pesto!

Tania: a few months ago

This pasta makes a quick and tasty lunch. My family loves it.

Marcie: a few months ago

This pasta has a delicious hearty texture that really holds up to any type of sauce or dressing, and it makes great leftovers too! I feel really great about preparing this for my family.

Taylor: a few months ago

I really love this pasta in soups! I make a minestrone that it's perfect for - love the extra protein and it's got a bit of a nutty taste! The best for gluten free pasta!

Robyn: a few months ago

I have cooked the shells, penne and spirals and love them all. The shells are my particular favorite because I use them in seafood dishes as well as soups. This nutritious pasta is a hit with everyone and love that I can make vegetarian and vegan meals with it and know I'm getting the protein my family needs.

Missy: a few months ago

So yummy and full of protein! We Love!!

Tanya: a few months ago

Truly bad. I cooked to instructions on the box and they came out both hard and soggy at the same time. Bought a few boxes anticipating I would like them that will now go to the donation bin. Those interested in this product should check out "Maria's Healthy Noodles." should consider stocking Maria's too. Worth the higher price point for sure.

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