Club House Food Colour Preparation

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Provides four vibrant colours that can be used alone or combined to create additional colours.

Suggested Uses: Directions: Gently squeeze or tap bottom of bottle adding color drop by drop to obtain desired shade. To Colour Eggs: Combine 1 tsp (5 mL) vinegar, 1/2 cup (125 mL) boiling water and colour, as follows: For blending shades, see chart and multiply the numbers of drops by three. For single colour add 20 drop of colour. Dried colour will not rub off.

4 Vials (7.1 mL each)
  • Blue
  • Red
  • Yellow
  • Green
Ingredients: Water, propylene glycol, colour and propylparabens.

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