Dillon's Small Batch Distillers Classic Simple Syrup
Ingredients: organic cane sugar, water, citric acid
Shake well before use. Refrigerate after opening.
How to make a Whisky Sour:
20oz Dillon's Rye Whisk
loz fresh lemon juice
3/40z Dillon's Simple Syrup
2 dashes Dillon's Aromatic Bitters
1 egg white
Cocktail cherry, for garnish
Combine the rye whisky, lemon juice, simple syrup, bitters and egg white in a cocktail shaker. Dry shake for 15 seconds. Add ice and shake again for another 15 seconds. Strain into a vintage coupe glass and garnish with a cherry.
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