Vitamin E is recognized as the body’s most valuable fat soluble antioxidant. It prevents the oxidation of unsaturated fatty acids by inactivating free radicals, thus stabilizing and protecting cell membranes.
Vitamin C is a potent water-soluble antioxidant nutrient that is also essential for bone metabolism and immune function. When neutralizing free radicals inactivates vitamin E, vitamin C regenerates it back to full activity.
Glutathione is a naturally occurring tripeptide and a major component of two anti-free radical enzymes – glutathione peroxidase and glutathione reductase. As such, glutathione scavenges toxic free radicals and inhibits peroxidation thereby slowing down free-radical catalyzed chain reactions. Glutathione can also reactivate (reduce) oxidized vitamin C and is dependent on selenium and B vitamins for its effectiveness. Similarly, zinc maintains the activity of the antioxidant enzyme superoxide dismutase.
N-acety-L-Cysteine is a precursor for the sulfur amino acid cysteine, which is used by cells to synthesize glutathione. Supplementation with N-acety-L-Cysteine is recognized as a safe and highly effective method of increasing intracellular glutathione stores.
Beta-carotene 2000 mcg (3,333 IU)
Vitamin C (ascorbyl palmitate, calcium ascorbate, magnesium ascorbate) 83 mg
Thiamine (thiamine mononitrate) 13 mg
Riboflavin (riboflavin-5-phosphate) 7 mg
Vitamin E (d-alpha tocopherol acetate; d-alpha tocopherol succinate) 50 IU
Niacin 4 mg
Niacinamide 3 mg
Vitamin B6 (pyridoxine hydrochloride, pyridoxal-5-phosphate) 7 mg
Pantothenic Acid (calcium pantothenate) 14 mg
Zinc (Krebs†) 5 mg
Selenium (Krebs†) 17 mcg
Inositol 17 mg
Choline (Choline bitartrate, Choline dihydrogen citrate) 12 mg
DL-Methionine 33 mg
†Krebs = Citrate, Fumarate, Malate, Glutarate and Succinate Complex.