The finest organic apple juice naturally fermented with 'mother' of vinegar, a quality indicator appearing as cloudiness in the final product. Raw and unpasteurized, patiently aged in cedar wood vats. A traditional healthy food used for centuries in hundreds of ways. One like this is rare. 5% acidity. Amber glass bottled.
What will you use this apple cider vinegar for? Try it in this amazing avocado salsa recipe found on our blog, The Well!
Ingredients: Organic Apple Cider Vinegar