Favuzzi Black Truffle Crispy Focaccia Sticks

Born in the heart of Piedmont, in an artisan bakery founded over 200 years ago, these focaccinas (pronounced fo-ka-tchi-na in French) are prepared according to a know-how handed down from generation to generation. Their fine, golden, crunchy texture makes them an irresistible mouthful. Perfect as an aperitif, they can be enjoyed on their own or with cold meats, cheeses or antipasti.

Store in a cool and dry place.