Finn Crisp Multigrain Sourdough Rye Thins
Finn Crisp Multigrain is bursting with goodness from four different grains: wholegrain rye, wholegrain oat, barley and millet. The balanced grainy taste goes great together with tomato and avocado. Made in Finland.

Wholegrain rye flour (58%), wheat flour (20%), wholegrain oat flour (8%), wholegrain barley flour (5%), water, millet (3%), salt and yeast. May contain traces of sesame seeds.

Please note: you may receive the old or new packaging.

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