Fruit d'Or
Fruit d'Or Organic Dried Cranberries Sliced No Added Sugar
142 g
Fruit d'Or Organic Dried Cranberries Sliced No Added Sugar is rated
out of
5 by
16.
$7.79
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Description
Features
Ingredients
Shipping & Returns
Fruit d'Or's dried organic sliced cranberries with no sugar added are truly innovative — unique in the marketplace. Slightly tart, they have just 2g of sugar per 40g serving, naturally derived from fruit, for that soft texture everyone loves.
Highlights
- Grown in Canada
- No added sugar
- Plant-Based
Cranberries*, Corn dextrin soluble fibre*, Glycerin*, Sunflower Oil* (less than 1%). (*Organic)
- This item is Final Sale.
Rated 5 out of
5
by
Glogirl from
Guilt free cranberries
So happy to find unsweetened dried cranberries. I use them sparingly on salads and also added some to muffins. They’re soft and fresh.
Date published: 2021-09-28
Rated 5 out of
5
by
JoJo from
Love these!
I was so excited to finally find sugar-free dried cranberries. These are great to eat on their own and to use in baked goods.
Date published: 2022-04-04
Rated 5 out of
5
by
Shannon from
Rare find
My new favorite treat. For anyone wanting to limit sugar and enjoy the texture of dried fruit, I highly recommend these.
Date published: 2022-04-22
Rated 2 out of
5
by
Lulu from
Disappointing
They have no taste and a waxy feel to them in the mouth. Might be good to bake with, but will not chance it.
Date published: 2025-08-05
Rated 5 out of
5
by
CR from
The best thing Well sells
My absolute favourite product Well.ca sells. Hard to find these anywhere else. Highly recommend.
Date published: 2023-12-09
Rated 5 out of
5
by
Bubbe from
Sugar free?
Wonderful taste..you can actually make sugar free cranberry sauce very easily from this product
Date published: 2024-08-25
Rated 5 out of
5
by
LMOr_Kid1 from
What I want in dried cranberries.
I’ve been Looking for dried cranberries without a lot of sweeteners & this fit the bill!!!
Date published: 2023-05-06
Rated 1 out of
5
by
lulu from
Waste of money!
Had to throw it out. The taste is horrible.
Date published: 2025-10-02
