- Soy free
- High in protein
Ingredients: fermented pea protein, fermented brown rice, custom fermented vegan protein blend (Organic hemp protein, organic quinoa sprouts, alfalfa protein, organic spirulina and mung bean sprouts), natural vanilla flavour blend, organic stevia leaf extract, xanthan gum, Lo Han Guo (monk fruit extract)
Directions: Mix 1 scoop (29.5 g) in 1 cup (250 mL) of water. Shake well. Store in a cool, dry place.
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Erin: a few months ago
I had been reading about the benefits of fermentation and thought I'd give this protein powder a shot (I usually use Vega). It smells and tastes delicious and it truly did wonders for my digestion. NO bloating! It is rather chalky - about the same as Vega to me - so if that really bothers you I'd steer clear. Otherwise, the no bloating claim was right on the money. I'll be switching full time to this product.
Niseema: a few months ago
I have tried so many different kinds of vegan shakes and this one is by far the best! I do prefer the chocolate version but this one is still pretty good, better blended with a couple of ice cubes and a banana though.
The flavour and consistency is awesome, like drinking a milkshake. I always feel great when I drink these, which I do most mornings now.
Sue: a few months ago
I'm really surprised at the rave reviews of this product. I find it quite vile - chalky, doesn't mix well with my handblnder (there's always some left at the bottom of mug) and it tastes awful. I find it overpowers the taste of the fruit I put in my smoothie. I always buy the whey powder so maybe I've been spoiled.
Teresa: about a year ago
This is one of the best vegan protein powders I've ever tried. It has a great vanilla flavor and eliminated bloat (thanks to it's fermented nature) which is usually an issue for me. My one minimal complaint is that like most protein shake powders it remains slightly chalky when mixed with liquid (unless you use a high-speed blender to make a smoothie with, say, yogurt or some fruit.)