- In stock
The purpose
of GoGo Quinoa has been to provide healthy gluten – free products not
only to those with celiac disease, wheat allergies, gluten intolerance
or on wheat free diet, but also organic, vegan, kosher and delicious tasting
products that the whole family will enjoy.
Ingredients: Organic rice flour, organic quinoa flour.
Cooking Instructions: Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and stir often during the first 2 minutes. Cook additional 6 minutes stirring occasionally (for al dente texture); or between 8 to 10 minutes total for regular texture. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.
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