- 100% Juice Powder: Unlike whole leaf powders, which are made of pulverized dried grass and consist of 25% fiber, Green Foods' wheat grass is gently juiced and spray-dried into powder under low temperatures. This creates a tasty, smooth and non-gritty nutritious drink that is ready for optimum body absorption.
- Active Enzymes: Green Foods' unique processing method of juicing and spray-drying under low temperatures protects the many active enzymes found in fresh wheat grass juice. Enzymes are destroyed when heated over 118°F. Since most of the food we eat is either cooked or heavily processed, many of us are enzyme-deficient. Active enzymes are critical for food digestion, energy production and brain stimulation. Without enough enzymes in our diet, our bodies cannot function properly.†
- Chlorophyll: The high concentrations of chlorophyll in our wheat grass powder are evident in its dark green color. Chlorophyll is known for being a powerful detoxifier; it encourages oxygenation of the blood and helps the body cleanse itself of toxins and impurities.† Because the molecular structure of chlorophyll is almost identical to hemoglobin, when ingested, chlorophyll helps the hemoglobin do its job - rebuild and replenish red blood cells while increasing energy.
Adult dosage: Dissolve 2 teaspoons (5g) into 6 to 8 oz of water or your favourite juice. Do not take with hot liquids, since heat will neutralize active enzymes. Recommended daily on an empty stomach (20 minutes before or 2 hours after a meal).
Storage: Store in a cool dry place with lid tightly closed.
Ingredients: 100% Organic wheat grass juice powder (triticum aestivum)
Does Not Contain: Added sugar, salt, colourings or fillers and is free of animal products, gluten, soy, wheat, yeast, and genetically modified organisms (GMO).
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KALPANA: more than a year ago
I have used it for about a week now. Before this I was using home grown wheatgrass juice. There was so much of work to do. So this product is certainly easy to use. Taste? Not so great. Now, do not get me wrong here. I am not talking about taste of wheatgrass in general but I am comparing this product with fresh juice taste. You can feel the difference. Is it going to be equally effective just like fresh juice? It is too early to say yet. Another minor irritant is that it leaves lumps of powder if dissolved in fresh cold water. May be that I am doing something wrong. Can someone advise me on this. Over all a nice product except as I wrote above.