Holos
HOLOS Organic Overnight Muesli Vanilla
90 g
HOLOS Organic Overnight Muesli Vanilla is rated
out of
5 by
4.
$5.96
Discontinued
Description
Features
Ingredients
HOLOS is a creamy and crunchy Organic Overnight Muesli that packs the perfect ratio of nutrients that will keep you fueled for hours on end. An easy-to-prepare meal that you can enjoy anywhere.
*Serving size: 1 HOLOS pack (as seen on photo) is 90g = 1 breakfast portion
*Serving size: 1 HOLOS pack (as seen on photo) is 90g = 1 breakfast portion
Highlights
- 20g plant-based protein
- 1 billion CFU probiotics
- 13 vitamins & minerals
- 12g fibre
- 2g omega -3
- Loaded with organic superfoods such as Goji berries, chia seeds, etc.
- Certified organic
- Gluten free
- Vegan
- 100% Recyclable Packs made in Canada
Gluten-free rolled oats*, Chia seeds*, Sunflower seeds*, Fermented & sprouted brown rice protein powder* (brown rice protein*, guar gum*, citrus pectin), Dried Goji berries*, Dried white mulberries*, Maple sugar*, Cocoa nibs*, Natural vanilla flavour*, Maca powder*, Guar gum*, Himalayan pink salt, Bacterial culture (Bacillus coagulans GBI-30 6086). May contain: Peanuts, Tree nuts. *Organic
Rated 5 out of
5
by
ebag from
Top notch nutrition!
This thing is so good! Easy to prepare and very nutritious. A great companion for my "active" lifestyle and a real friend to help you keep those extra pounds at bay. For the price, it's totally worth it. More flavors please!
Date published: 2021-03-17
Rated 5 out of
5
by
Françoise from
So tasty and healthy!
I'm a university student and HOLOS saves my life every morning! Before knowing HOLOS I didn't have time to breakfast. Now I start my day with HOLOS and I have all the energy I need to focus and perform in my studies!
Date published: 2021-03-19
Rated 5 out of
5
by
Chris from
Soo boosted!
This breakfast is a no brainer. It's so tasty and the crunchy texture makes it better than any other oatmeal. Thanks HOLOS!
Date published: 2021-03-17
Rated 3 out of
5
by
Dee from
I wont buy again
This was ok but not my favourite
Date published: 2025-02-04
