The traditional practice of soaking and germinating foods has been used for centuries, but has fallen out of favour in our time-strapped, industrialized society. Growing scientific knowledge of how sprouting reduces nutrient inhibition and increases the bioavailability of specific nutrients has lead to a recent resurgence of this ancient practice.
- Certified Organic by Ecocert
- Good source of protein
- Very high in fibre
- Low in sodium and fat
- 100% raw
- Excellent source of 8 essential vitamins and minerals
Cooking Directions: Soak in lukewarm water for up to 1 hour. Rinse and cook in 4 parts boiling water to 1 part peas for 30 minutes or until desired consistency is reached.
This product may contain traces of soy or sesame.