Ines Rosales Cinnamon Torta

Handcrafted Spain 1910 Plant based Sweet extra virgin olive oil tortas with cinnamon Exclusively - Extra virgin olive oil Ready-to-eat Oven-baked MRS. INS ROSALES It was 1910 when Inɩs Rosales retrieved the "Olive Oil Torta" family recipe and began selling them at Seville Train Station to support her family. More than a century later, every Torta is still unique and unrepeatable thanks to the delicate hands that shape them just before they are oven baked.

SUGGESTION The scent of cinnamon will inspire you inviting pairings. Combine it with yogurt, honey, and chocolate.

Store in a cool dry place. Keep away from heat and light.