Kinnikinnick S'moreables Graham Style Crackers
Gluten Free 220 g
These gluten free graham crackers will keep you coming back for more and s'more!

  • Free of wheat
  • Free of dairy
  • Free of nuts
  • Free of yeast
To Make Delicious S'Mores (Without a Campfire):
  1. Preheat oven to 350 ºF.
  2. Break Kinnikinnick S’moreables Graham Style Crackers in half and place on clean cookie sheet. On one side place one square of gluten free chocolate and on the other side place one large gluten free marshmallow.
  3. Bake for 3 to 5 minutes or until the marshmallow puffs and turns a light golden brown and the chocolate begins to soften.
  4. Remove from oven and let rest for 1 minute. Using a knife carefully place the chocolate half on top of the marshmallow half and gently press together to form a sandwich. Enjoy! (Package yields 18 S’mores.)
Ingredients: Pea Starch, non-Hydrogenated Shortening (palm fruit and/or canola), Brown Rice Flour, Potato Starch, Brown Sugar, Sweet Rice Flour, Tapioca Starch, Sugar, Water, Rice Bran, Molasses, Honey, Glucose, Salt, Sodium Bicarbonate, Pea Protein, Vanilla Extract, Pea Fibre, Modified cellulose, Guar Gum, Inulin, Soy Lecithin, Mono Calcium Phosphate. May contain egg.

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Katie: a few months ago

Delicious cookies! Great snack, not too sweet. Perfect for smores, and dipping in hot chocolate. Settles an upset stomach too. I love that you can break them evenly in half.

Karen: more than a year ago

Excellent sub for regular graham crackers! Perfect for Smores!

Mikia: more than a year ago

Excellent cracker! Both my Celiac and non Celiac kiddos love them. The box doesn't last long in my house. Add nutella and the kids are very happy ;)

Kelly: more than a year ago

These are very tasty, as good as a regular graham cracker cookie. I like eating them straight with milk. They're not too sweet, also a bonus. Will definitely purchase again!

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