Kozlik's Dijon Classique Mustard
This is the most traditional way of making mustard. Made with white
wine vinegar, cracked brown and yellow mustard seeds it is the perfect
mustard for deli sandwiches, cheeses, seafood, vegetables, grilled
meats and sausages. Use it in marinades, vinaigrette, and
sauces. Coat fish, pork tenderloin, or leg of lamb before roasting.
- Natural Ingredients
- Canadian Mustard
- Gluten free
- No additives or preservatives
Ingredients: Mustard seed, white wine vinegar, water, spices, garlic, salt.