Laird Superfoods Pumpkin Spice Creamer
Laird Superfoods Pumpkin Spice Creamer an energy boost to your coffee, tea, smoothies, & food. Great source of vitamin C with natural electrolites.
- Made with all-natural, whole food ingredients
- Contain a full range of MCTs
- Vegan, dairy-free, gluten-free, soy-free, paleo, and non-GMO
- Free of any artificial colors, flavors, and additives
Ingredients: Coconut Milk Powder, Organic Coconut Sugar, Organic Pumpkin Spice Blend, Pumpkin Powder, Aquamin™ (calcium from marine algae), Organic Extra Virgin Coconut Oil.
Contains: Tree Nuts (Coconut)
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Rated 3 out of 5 by Tonie from Meh ..its ok It is ok. Not a great creamer I found. The taste was just ok as well, not a strong pumpkin flavor. Doubt I would get it again but I guess it also has it's benefits for other things.
Date published: 2020-06-09
Rated 1 out of 5 by Jaime from Not great flavor Really doesn't taste like pumpkin at all and has a very strong and long lasting coconut taste that is almost silicone texture. Not buying again.
Date published: 2020-07-08
Rated 5 out of 5 by J Dog from Pumpkin Happiness... Add this Pumpkin Spice Creamer to your hot cup of coffee or tea and it will taste like Thanksgiving with ever sip...
Date published: 2020-02-24
Rated 5 out of 5 by Jw from Amazing! This is my 2nd time purchasing this and I love it! The ingredients are clean and it adds a nice taste of pumpkin spice in your coffee without overpowering it. It's a tad expensive so I'd buy it more often if there were deals or if it was discounted. I hope you bring the new one-Chai!
Date published: 2020-11-01
Rated 1 out of 5 by Brit from Not a fan I wasn't of fan of this. The flavour wasn't great. I also didn't have a milk frothy handy so decided to stir with a spoon - not a good idea, it didn't mix very well. I will not be repurchasing.
Date published: 2020-10-18
Rated 5 out of 5 by Anita from Love, Love, Love this creamer Love the taste of this creamer. I do also add heavy cream to it although it isn't necessary. I just really like creamy coffee
Date published: 2020-10-26