Lake & Oak Tea Co. Super Cocoa
80 g
$17.99
How to Make:
Adaptogenic Hot Cocoa: In a small pot, whisk 2 tsp Cacao Mylk with a drizzle of maple syrup and splach of water to make a paste. Add 1 cup milk. Heat and whisk to combine.
Smoothie: Blend Cacao Mylk into your smoothies for a flavour and nutrient boost.
Oats: Stir Cacao Mylk your oats and chia pudding. Chocolate heaven.
Highlights
- Organic
- Unsweetened
- Delicious
- Antioxidants
- Makes 20 cups
- Unfortunately, due to the nature of this item, we cannot accept any returns.