Lake & Oak Tea Co. Super Cocoa

Inspired by cozy nights in, plush blankets and bubble baths, Cacao Mylk is a delish and functional hot cocoa that is choc-full of adaptogens and raw cacao power. Just whisk, warm with milk and sweeten to your liking – it’s your chocolately hug in a cup.

How to Make:

Adaptogenic Hot Cocoa: In a small pot, whisk 2 tsp Cacao Mylk with a drizzle of maple syrup and splach of water to make a paste. Add 1 cup milk. Heat and whisk to combine.

Smoothie: Blend Cacao Mylk into your smoothies for a flavour and nutrient boost.

Oats: Stir Cacao Mylk your oats and chia pudding. Chocolate heaven.