Maison Orphee Carrot Cake Mix

Maison Orphee Carrot Cake Mix is easy to bake with super seeds and a source of fibres. 

Directions: 

1. Preheat the oven to 375 F (190 аC). Grease a loaf pan of 4 x 8 in. (10 x 20 cm) and line it with parchment paper, letting it hang over two sides. 
2. In a bowl, combine cup (125 ml) of Maison Orphee Perfect OilTM (or your choice of oil), cup (180 ml) of milk, and 2 eggs. Add the cake mix and stir with a fork until the batter is smooth. Pour into the prepared pan. 
3. Bake in the middle of the oven for 45 to 50 minutes or until a toothpick inserted in the centre comes out clean. Let cool, and enjoy!