Nairn's Gluten Free Flatbreads Rosemary & Sea Salt

Nairn's Gluten Free Flatbreads, made with whole grain oats, are deliciously light, crispy and a perfect alternative to your lunchtime sandwich. Just add your favourite topping and enjoy!

Features:

• Gluten free whole grain oats
• No artificial colours, flavours or preservatives
• Zero trans fats
• No hydrogenated fat
• Suitable for vegetarians

Ingredients: Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Honey, Rosemary (2%), Sea Salt (2%) Raising Agent; Ammonium Bicarbonate

Caution: May contain traces of milk, peanuts, tree nuts. Not suitable if you are allergic to the protein avenin.