Nairn's Gluten Free Flatbreads Rosemary & Sea Salt

Nairn's Gluten Free Flatbreads, made with whole grain oats, are deliciously light, crispy and a perfect alternative to your lunchtime sandwich. Just add your favourite topping and enjoy!

Features:
  • Gluten free whole grain oats
  • No artificial colours, flavours or preservatives
  • Zero trans fats
  • No hydrogenated fat
  • Suitable for vegetarians
Ingredients: Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Honey, Rosemary (2%), Sea Salt (2%) Raising Agent; Ammonium Bicarbonate

Caution: May contain traces of milk, peanuts, tree nuts. Not suitable if you are allergic to the protein avenin.


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