New Roots Herbal Vitamin C8

Formulated with eight forms of buffered vitamin C, New Roots Herbal Vitamin C8 contains additional cutting-edge nutraceuticals dedicated to excellent health. It’s also less acidic, for enhanced gastrointestinal tolerance.

Vitamin C8 is formulated with minerals bonded with vitamin C, a superior form called ascorbates.

For your body to truly get all the benefits of vitamin C, it needs to get it from more than one source. Vitamin C8 combines calcium, magnesium, potassium, zinc, manganese, selenium, and sodium mineral ascorbates with ascorbyl palmitate to provide a full spectrum of powerful antioxidant benefits. Only Vitamin C8 offers eight assisted pathways of absorption and retention for 24 hours or more. Vitamin C8 does even more for your health: Vitamin C8 helps enhance your immune strength and is an excellent source of electrolytes which can replenish those lost through perspiration. It also delivers the antioxidant action of three cups worth of green tea per capsule.

Directions: Adults: Take 1 capsule twice daily (in divided doses) with food or as directed by your health-care practitioner. If you are taking other medications, take this product a few hours before or after them.  Consult a health-care practitioner for use beyond 4 weeks.

Ingredients: Each vegetable capsule contains:
Vitamin C (from calcium ascorbate, magnesium ascorbate, potassium ascorbate, sodium ascorbate, ascorbyl palmitate, zinc ascorbate, manganese ascorbate, and ascorbic acid)  527 mg
Green tea (Camellia sinensis) leaf extract, 75% epigallocatechin-3‑gallate (EGCG) 30 mg
Blend of berry extract, 20% multianthocyanidins 25 mg
Calcium (from calcium ascorbate) 24 mg
Citrus bioflavonoids (from bitter orange [Citrus × aurantium]), 50% hesperidins 20 mg
Cranberry (Vaccinium macrocarpon) fruit 107× concentrate 20 mg
Grape (Vitis vinifera) seed extract, 95% proanthocyanidins  20 mg
Quercetin  20 mg
Rutin 20 mg
Magnesium (from magnesium ascorbate) 17.5 mg
Bilberry (Vaccinium myrtillus) European fruit extract, 25% anthocyanosides 10 mg
Japanese knotweed (Fallopia japonica), 50% resveratrol 10 mg
Zinc (from zinc ascorbate) 9 mg
Bromelain (from pineapple [Ananas comosus var. comosus] stem), 2400 GDU/g (180,000 FCC PU) 5 mg
Manganese (from manganese ascorbate) 1.56 mg
Black pepper (Piper nigrum) fruit extract, 95% piperine 1 mg
Papain (from papaya [Carica papaya] fruit) (50,000 FCC PU) 500 mcg
Selenium (from yeast-free ʟ‑selenomethionine) 15 mcg