NOW
NOW Magnesium Citrate Powder
227 g
NOW Magnesium Citrate Powder is rated
out of
5 by
1.
$25.49
$20.39
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Description
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Ingredients
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Magnesium is a mineral that is critical for energy production and metabolism, muscle contraction, nerve impulse transmission, and bone mineralization. It is a required cofactor for an estimated 300 enzymes. Among the reactions catalyzed by these enzymes are fatty acid synthesis, protein synthesis, and glucose metabolism. Magnesium status is also important for regulation of calcium balance through its effects on the parathyroid gland. NOW® Magnesium Citrate Powder is a highly bioavailable form of Magnesium and contains no excipients or fillers. Powder format allows for controlled dosing. NOW® natural and organic Supplements are an effective way to ensure you and your loved ones are getting essential vitamins, minerals and nutrients for daily optimal health. Since 1968, NOW has been making top quality products that are tested to the highest standards to empower people to lead healthier lives. Now's promise - what is on the label, is precisely what is in the bottle.
Recommended Dosage: Adult Dosage: Take 1 level teaspoon daily mixed into at least 240mL (1 cup) of water, with meals. This product must be diluted into clear liquid before ingestion.
Caution: Some people may experience diarrhea.
Highlights
- Helps the body to metabolize carbohydrates, fats and proteins
- Helps in tissue formation and helps to maintain proper muscle function
- Powder format provides controlled dosing
- Vegetarian / Vegan
Ingredients (each level teaspoon (3 g) contains):
Magnesium (from Magnesium Citrate) ???. 450 mg
Magnesium (from Magnesium Citrate) ???. 450 mg
- We are only able to ship this item to Canadian customers.
Rated 5 out of
5
by
Moni from
Great!
I love that it’s 100% magnesium only. I have many food intolerances, so I’m always happy when I can find a supplement without any additives. This works great for muscle cramps. They’re gone within minutes of taking it....careful though don’t take too much!
Date published: 2021-01-12
























