NOW NOW Real Food Citric Acid Powder

454 g

$23.96

NOW

NOW Real Food Citric Acid Powder

454 g
NOW Real Food Citric Acid Powder is rated 4.7 out of 5 by 3.
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$23.96

Discontinued
+
Description
NOW Real Food Citric Acid Powder is a natural preservative that helps to inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. If you’re into sprouting, then you’re already familiar with Citric Acid, a natural preservative typically found in citrus fruits such as lemons and limes. Citric Acid is also useful for canning vegetables and fruit preserves.

Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural and organic foods since 1968. They're independent, family owned, and proud of it. Keep it natural. Keep it real.

Features:
  • Sprouting Aid
  • Natural Preservative
  • Kosher
  • NON GMO
Directions:
Citric acid can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water. Citric Acid is a food grade acid that is present in many natural foods. Citric Acid is also useful in canning, drying or freezing foods. It can be used to preserve Vitamin C content, retard spoilage and prevent discolouration. Use 1 tsp. per quart of water or juice for most fruits and vegetables. Store in a cool, dry place after opening.

Ingredients: Citric acid

Highlights
Natural product Kosher product Non-GMO product

Shipping & Returns
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Rated 5 out of 5 by from So many uses Citric acid has so many uses, too many to comment on but search it out for yourself. I like being able to get it in larger bottles like this because I do use it for many things.
Date published: 2022-12-14
Rated 5 out of 5 by from Many uses I have reviewed this product before saying how great it is, but thought I would mention some things I use it for. Basics like cleaning the toilet and dishwasher, I throw a tablespoon in an empty cycle , just a rinse if you have, I use it to boost laundry cleaning, and adding to fresh cut fruits. My favourite way I’d a sprinkle mixed with apple cider vinegar powder from capsules and some salt for popcorn
Date published: 2023-10-17
Rated 4 out of 5 by from Haven't used it yet. I'm optimistic I've read that chef's use it a lot for counteracting sweetness in sauces without flavouring or thinning the sauce. I intend to use it to tarten overly sweet sauces I purchase or when I get it wrong when cooking. Fruit vinegars are nice but the good one's are expensive and of course thin the sauce.
Date published: 2021-09-14
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